- Restaurant
Café De La Grande Poste
10 Av. de la Libération, 42000 Saint-Étienne, France
De Foie Gras de Canard
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About Le Malraux
Nestled in the heart of Sarlat-la-Canéda, France, Le Malraux is a charming restaurant that offers a delightful dining experience for all guests. Located at 17 Rue Albéric Cahuet, this inviting spot is perfect for those looking to enjoy a relaxed meal, whether it be indoors or outdoors. With an impressive range of offerings, including vegan and vegetarian options, Le Malraux caters to various tastes and dietary preferences. The restaurant boasts a diverse selection of drinks, from cocktails and wine to coffee and spirits, ensuring that there's something to suit every palate. Whether you're enjoying a leisurely meal with friends or grabbing a quick bite to go, Le Malraux provides convenient service options like dine-in, takeaway, and delivery. The warm ambiance and attentive service make it a top choice for anyone visiting the area. Whether you’re looking for a casual dining experience or a place to unwind with a drink, Le Malraux delivers a memorable experience.
Business Info
Hour time open
Right Now :
- Monday: Closed
- Tuesday: Closed
- Wednesday: 11:30 AM - 02:00 PM ,
06:00 PM - 10:00 PM - Thursday: Closed
- Friday: 11:30 AM - 02:30 PM ,
06:00 PM - 10:00 PM - Saturday: 11:30 AM - 02:00 PM ,
06:00 PM - 10:00 PM - Sunday: 11:30 AM - 02:00 PM ,
06:00 PM - 10:00 PM
17 Rue Albéric Cahuet, 24200 Sarlat-la-Canéda, France
Reviews
Lovely restaurant. We had coq au vin and wine and more wine, plus a dessert. Fabulous!
- Barbara Dale -
Great menu that didn't rely on Foie Gras and walnuts like many others. Very friendly and multilingual staff. Our dogs were also welcome outside.
- Tim Rhodes -
We enjoyed an excellent three course dinner at a very reasonable price. The staff are very welcoming and efficient, the food was nicely presented and very tasty. We'd happily recommend this establishment to anyone seeking a quality gastronomic experience.
- John Duncan -
Stark contrast to nearby restaurants. Service was warm, friendly, attentive but not pushy. They were genuinely relaxed, happy to chat if you wanted to or smile and serve. We had the menu (2 entree,2 mains, 1 dessert) Excellent french salad and perigord 'black' ham entrees, both the magret and confit ducks were juicy, beautifully cooked and delicious. Dessert was a homemade nut tart which we loved. The house red was average. It was even easy to pay for dinner, rare in many french restaurants.
- Mat Whitting -
Great food great service. Busy night but everything came quick and well prepared. Would recommend!
- Bram Mulder -
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