Café De La Grande Poste
10 Av. de la Libération, 42000 Saint-Étienne, FranceRestaurant
17 Rue Albéric Cahuet, 24200 Sarlat-la-Canéda, France
Menu and hours last checked
Nestled in the heart of Sarlat-la-Canéda, France, Le Malraux is a charming restaurant that offers a delightful dining experience for all guests. Located at 17 Rue Albéric Cahuet, this inviting spot is perfect for those looking to enjoy a relaxed meal, whether it be indoors or outdoors. With an impressive range of offerings, including vegan and vegetarian options, Le Malraux caters to various tastes and dietary preferences. The restaurant boasts a diverse selection of drinks, from cocktails and wine to coffee and spirits, ensuring that there's something to suit every palate. Whether you're enjoying a leisurely meal with friends or grabbing a quick bite to go, Le Malraux provides convenient service options like dine-in, takeaway, and delivery. The warm ambiance and attentive service make it a top choice for anyone visiting the area. Whether you’re looking for a casual dining experience or a place to unwind with a drink, Le Malraux delivers a memorable experience.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
17 Rue Albéric Cahuet, 24200 Sarlat-la-Canéda, France
Great menu that didn't rely on Foie Gras and walnuts like many others. Very friendly and multilingual staff. Our dogs were also welcome outside.
Great food great service. Busy night but everything came quick and well prepared. Would recommend!
Stark contrast to nearby restaurants. Service was warm, friendly, attentive but not pushy. They were genuinely relaxed, happy to chat if you wanted to or smile and serve. We had the menu (2 entree,2 mains, 1 dessert) Excellent french salad and perigord 'black' ham entrees, both the magret and confit ducks were juicy, beautifully cooked and delicious. Dessert was a homemade nut tart which we loved. The house red was average. It was even easy to pay for dinner, rare in many french restaurants.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.